jiātíng tèsè cài
家庭 特色 菜 Chinese Family Common dishes:

jī yā rǔ gē
1）鸡 chicken 、 鸭 duck 、 乳 鸽 pigeon
kǎoyā

烤鸭 （Roasted Duck ）
xiāng fēi jī
香 妃 鸡 (Steamed chicken with saltedsauce)
táng cù jī kuài
糖 醋 鸡 块 （Chicken in sweet and sour sauce ）
lǔ zhà / zhá rǔ gē
卤 炸 乳 鸽 (Deep-fried pigeon in spiced sauce)
píngguǒ gālǐ jī
苹果 咖喱 鸡 (Curry chicken with apple)

zhū niú
2）猪 pork 、 牛 beef 　
qié zhī páigǔ
茄 汁 28806 排骨 (Stewed spare ribs with tomato sauce)
jiǔ zuì páigǔ
酒 醉 排骨 (Spart ribs in wine sauce)
xiāng là zhū pá / bā
香 辣 猪 扒 (Fried chilili pork chops)
lìzhī chǎo niúròu
荔枝 炒 牛肉 (Stir-fried beef with lychee)
lǔ niú nǎn
卤 牛 腩 (Brisket of beef in spiced sauce)
tiě bǎn niúròu
铁 板 牛肉 (Iron Platter Beef)
yú xiā xiè

3） 鱼 fish 、 虾 shrimp 、 蟹 crab
yángcōng zhǔ yú
洋葱 煮 鱼 (frie fish with onion)
xián suān cài zhǔ yú
咸 酸 菜 煮 鱼 (Flsh with salted mustard cabbage)
suān cài yú tóu bào
酸 菜 鱼 头 煲 (sour and chilli fish gead pot)
jīng jiàng lóngxiā qiú
京 酱 龙虾 球 (Lobster balls in sweet bean sauce)
zhà / zhá niàng lóngxiā
炸 酿 龙虾 (Fried stuffed lobsters)
làjiāo chǎo xiè
辣椒 炒 蟹 (Fried crabs in chilli sauce)
jiàngyóu xiè
酱油 蟹 (Crabs in soy sauce)
cù liù / liū xiè
醋 溜 蟹 (Crabs in sour sauce)
qīngtāng xiè ròu
清汤 蟹 肉 (Chicken broth with crab meat)
hǎi wèi dàn

4） 海 味 seafood 、 蛋 egg
sù xiāngfěn sī
素 香粉 丝 FRIED VERMICELLI IN HOT BEAN SAUCE
sù shíjǐn
素 什锦 MIXED MEGETABLES
xiāng máng shāo qiézi
香 芒 烧 茄子 BRALSED EGGPLANTS WITH MANGO
xuě cài bàn huāshēng
雪 菜 拌 花生 DEEP- FRIED RED-IN-SNOW AND PEANUT
shǔ zǐ bào dōng gū tāng
薯 仔 煲 冬 菇 汤 POTATO AND BLACK MUSHROOM SOUP